Chocolate 80% – blend from India, Trinidad and Ecuador
Ingredients: cocoa, unrefined cane sugar, cocoa butter
Nutritional values per 100g: energy value: 2489kJ/601kcal, fat: 49g, of which saturated fatty acids: 30g, carbohydrates: 29g, of which sugars: 19g, protein: 10g, salt: 0.07g
Origin: India, Trinidad and Ecuador
Weight: 150g
Variety:
- Trinitario hybrids from India
- Criollo from Trinidad
- Nacional from Ecuador
Processing:
- fermentation in banana leaves, in wooden boxes
- drying in the sun, on tables, under open shelter
Profile:
- 80% dark chocolate
- made with lightly roasted cocoa beans and unrefined Panela sugar to create balance (100% organic, whole cane sugar; unrefined, bleached or tinted; no empty calories)
- vegan, no artificial flavors and no additives.
- intense chocolate profile, creamy, with lots of (tropical) fruits and spices, light touch of caramel, molasses, raisins and spices from Panela.