Daterra, meaning “From the earth”, is a well-known coffee grower and exporter from Brazil. Located in the Cerrado region, they benefit from perfect conditions for arabicas with a steady climate, dry-fresh winters and warm-wet summers. Since 1976, Daterra is focusing on high quality coffees, associating sustainability with advanced technology. Sustainability is not only their slogan but a real engagement as Daterra is the first farm supported by the rainforest alliance in Brazil. Active leaders in the coffee industry for sustainable practices and innovation, we are proud to count Daterra among our coffee partner.

Also known as “Cerrado natural”, this process means that cherries were left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest – in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrados’s unique traits, this process is possible – which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness.

Country of origin: Brazilia

Region: Minas Gerais

Farmer/Farm: Daterra

Elevation: 1150m

Variety: Paraiso/Bourbon

Processing Method: Natural

Tasting notes: citrus fruits, pear, raisins, molasses

Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.

Delivery: We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.