Fazenda Guariroba is located in Santo Ant̫nio do Amparo, a small municipality in Campo das Vertentes Рa reference region in the cultivation of specialty coffees, located in the Brazilian state of Minas Gerais.

Cherries with selective mechanical harvest above 24ô brix’s. Cherries are soaked in water for 1 hour with a hydraulic selection. Initially the cherries are put in a Carbonic Maceration fermentation for 96 hours with Lactic mossto ( Lactic fermentation ) . The fermented Cherry was developed and put into a second Carbonic maceration for 96 hours with the Mossto of the first cherry fermentation . Coffee is sun dried on African beds for 15 days until humidity is 10.5 %. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.

Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.

Delivery: We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.