Specialty hot chocolate from a single origin cacao plantation, carefully grown, picked and processed. It is 100% natural, gluten free, dairy free, vegan and soy free.

Country of origin:Colombia

City: Medellin

Single estate Medellin Cacao

Proc. Method: fermentation and drying

Tasting notes: dark chocolate / lightly fruity / cherries / plums

Ingredients: At least 52% cocoa powder, raw cane sugar.

Grinding: powder

Volume: 250 g

Made by: Willie’s Cacao Ltd, Langlands Business Park, Uffculme, EX 15 3DA, UK