Specialty hot chocolate from a single origin cacao plantation, carefully grown, picked and processed. It is 100% natural, gluten free, dairy free, vegan and soy free.
Country of origin:Colombia
Single estate Medellin Cacao
Proc. Method: fermentation and drying
Tasting notes: dark chocolate / lightly fruity / cherries / plums
Ingredients: At least 52% cocoa powder, raw cane sugar.
Volume: 250 g
Made by: Willie’s Cacao Ltd, Langlands Business Park, Uffculme, EX 15 3DA, UK