Colombia Inmaculada Fellow Farms is a coffee from Colombia, produced by the Holguin-Ramos Family at Finca Inmaculada, at an altitude of 1700-2000m. The beans come from the Gesha variety and are processed using the Natural method. Tasting notes include orange blossom, honey, apricot, and dried fruits.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.