This coffee beans come from the Santa Monica farm, managed by Jairo Arcila, located in the Quindío region of Colombia. Grown at an altitude of 1500 meters, this Castillo variety is processed using the Honey method with wine yeast and lychee, offering a complex aromatic profile with notes of lychee, floral aromas, strawberries, and sweet pear. Ideal for those seeking a coffee with exotic and fruity, refined, and balanced aromas.

Specialty coffee, 100% Arabica, carefully grown in a clearly defined geographic area, meticulously picked, selected, processed, and roasted in small batches based on origin and processing method.