Colombia La Divisa is a coffee from the Circasia, Quindio region of Colombia, produced at the La Divisa farm by Sebastian Gomez. The beans come from the Gesha variety and are processed naturally, with the addition of wild citrus. Tasting notes include raspberry jam, tropical fruits, sage, and candied cherries. This coffee is recommended for filter preparation, due to its complexity.

Gesha Variety

Origin: Originating from Ethiopia, Gesha is renowned for its complex flavor and refined acidity.
Profile: Floral and fruity notes, with subtle flavors and a distinct acidity.

Natural Processing: The coffee cherries are dried whole, retaining their juices and sugars, resulting in sweet and fruity flavors.

Wild Citrus Processing: The beans are fermented or dried with wild citrus, adding intense citrus fruit notes and acidity.

This is a specialty coffee, 100% Arabica, carefully cultivated in a well-defined geographic area, hand-picked, selected, processed, and roasted in small batches to preserve and highlight the unique characteristics of its origin and processing method.