Colombia Santa Monica is a coffee from the Armenia, Quindio region of Colombia, produced at the Santa Mónica farm by Jairo Arcila. The beans come from the Pink Bourbon variety and are processed using a honey method combined with rose tea. Tasting notes include rose petals, cardamom, raisins, and brown sugar. This coffee is recommended for filter preparation, due to its delicate aromas.

Pink Bourbon Variety

Origin: A hybrid of the Bourbon variety, developed in Colombia.
Profile: Floral and fruity notes, with a balance between acidity and sweetness.

Honey Processing: The coffee is dried with part of the mucilage, offering sweeter and more complex flavors, with intensity variations (Yellow, Red, Black Honey).

Rose Processing: The coffee beans are fermented with rose petals, adding a subtle floral aroma.

This is a specialty coffee, 100% Arabica, carefully cultivated in a well-defined geographic area, hand-picked, selected, processed, and roasted in small batches to preserve and highlight the unique characteristics of its origin and processing method.