Costa Rica Los Campos is a coffee from the Los Santos, Tablón del Guarco region of Costa Rica, produced at the Los Campos farm by Don Alexis. The beans come from the Red and Yellow Catuai varieties and are processed using the thermal natural method. Tasting notes include marzipan, cherries, candied orange peel, and stone fruits. This coffee is recommended for espresso.

Red & Yellow Catuai Varieties
Origin: Red and Yellow Catuai are hybrid varieties derived from Caturra and Mundo Novo, popular in Central America for their resilience and capacity to produce intensely flavored coffees.
Characteristics: These varieties are known for their balanced body and moderate acidity, offering natural sweetness and a complex aromatic profile.
Aromatic Profile: Red and Yellow Catuai often develop sweet fruit notes, such as cherries and peaches, with hints of nuts and caramelized sugar, making them ideal for espresso.

This is a specialty coffee, 100% Arabica, carefully cultivated in a well-defined geographic area, hand-picked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.