Explore Ecuador Finca Soledad, a rare coffee of the Sidra variety, processed by oxidation and mucilage fermentation for 72 hours, grown at an altitude of 1550 meters in the Intag Valley, Imbabura Province, Ecuador.
Its cultivation is supervised by Pepe Jose Jijon, on the Finca Soledad farm.

The processing offers subtle aromas of white flowers, tropical fruits, berries and cherries.

Enjoy this perfect coffee for people looking for original flavors.

Specialty coffee, 100% Arabica, carefully grown in a clearly defined geographical area, carefully picked, selected, processed and roasted in small batches according to origin and processing method.