Ethiopia Adado is a single-origin coffee from the Yirgacheffe region of Ethiopia, grown at altitudes between 1789 and 1860m. Produced by Adado, it features traditional Heirloom varieties known for their floral and fruity profile. The Washed processing method enhances the cup’s clarity and brightness. Tasting notes include jasmine, peach, lemon candy, and honey.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.