Ethiopia Bombe is a coffee from the Bensa District, Sidama region, Ethiopia, grown at altitudes of 2300-2400m. The beans are processed at the Bombe Washing Station by DWD using the Natural Anaerobic method. This coffee comes from the Heirloom variety and features flavor notes of plum, raisin, cherry tart, mandarin, and black tea.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.