Country of origin: Ethiopia
Farmer/Farm: Dukale Wakayo Dakola
Processing Method: Anaerobic Natural
Tasting notes: peach, necatarines, forrest berries, dried fruits, raw sugar
Garse station is located at an altitude of 2060 m. It was built in 2011 by DWD company, to process high quality coffee. Cherries are bringing on Garse station by farmers who are living on surrounding villages of Garse, Dobe Toga and Wachile. DWD is working now with 110 small producers. These farmers manage very well coffee growing ; these agricultural practices have been passed down from generation to generation since many years in this region.
Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.
Delivery:We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.