Ethiopia Guji Kercha is a single-origin coffee from the Kercha District, Guji zone, near Banko Michicha, Ethiopia. Grown by local smallholder farmers at altitudes ranging between 1900 and 2150m, it features Heirloom varieties. The coffee is naturally processed with yeast-assisted controlled fermentation, enhancing its flavor complexity. Tasting notes include dark cherry chocolate, sour cherry, red wine, and violets.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.