Sitting at an impressive 2,020 meters above sea level, Gara Kone produces exceptional natural coffees. The washing station currently employs around 200 workers, who process some 1.5 million coffee cherries each year.

Depulping process: Initiated within 6 to 8 hours after harvesting the cherries from the coffee trees. To prevent further natural fermentation.
Fermentation process: They ferment the coffee in a fermentation tank 36-48 hours to loosen the mucilage.
Washing process: The coffee parchment is washed in the water Channel by the staff team members of the washing station, until mucilage is removed.
Drying process: Once fermentation & washing is complete they layout the parchment on raised African beds under a parabolic shade net for 5-7 days depending on weather conditions. Once the moisture content is at 11 to 12 percent it’s then relocated to a nearby warehouse for storage.

Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.

Delivery: We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.