Ethiopia Rumu Damo is a coffee from the Sidama region of Ethiopia, produced at the Rumu Damo farm by Daye Bensa. The beans come from the JARC 74112 variety and locally cultivated varieties, processed using the natural method. Tasting notes include jasmine tea, nectarine, peach, and honey. This coffee is recommended for espresso preparation due to its intense and sweet aromatic profile.

JARC 74112 is a variety developed by the Ethiopian Agricultural Research Center (JARC), known for its resilience and adaptation to Ethiopian terroir.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographic area, hand-picked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.