In the search for new tasting notes and attributes in the cup, we elevate the natural aromas of the bean, creating contrasts between the natural flavour of the coffee and the flavour generated by the work of the farmers. By culturing, they create a very different idea of how coffee can taste.

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavours during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavours.

Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.

Delivery: We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.