Honduras La Joya is a single-origin coffee from Honduras, grown in the La Paz region at an altitude of 1560 m. It is produced by Carlos Amaya at La Joya farm, from the Catuai variety. This coffee is washed processed, offering tasting notes of mixed nuts, orange peel, and brown sugar.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.