Kiri washing station was build in 1997. Today, 1.200 farmers from the surroundings villages Gitumbi, Kirunyuini, Kerere and Kaboia are delivering their cherries. The area experiences a biennial production cycle with the early harvest being from April-June and the late second season being from October-December. The main varieties of coffee grown are SL28, 34 and Ruiru 11.
In line with the rising awareness on the need to conserve the environment, the washing station has dug the waste water soak pits away from the water source where the waste water is allowed to soak in back to the soil.
Processing method:Â After pulping, the coffee is fermented overnight to break down the sugars. Then carefully cleaned in the soaking tanks.
Drying method:Â Sun dried on african beds from 7 to 15 days in total. Continuous sorting and hand turning of the parchment takes place throughout the drying process.
Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.
Delivery:We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.
