Kenya Rockbern is a single-origin coffee from the Mathira area of Nyeri County, Kenya. Grown at an altitude of 1780m by Peter Muchiri at the Rockbern farm, it features the SL28, SL34, and Batian varieties. The coffee is washed processed, a classic Kenyan method that enhances clarity and vibrant acidity. Tasting notes include plum jam, red apple, and hibiscus.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.