Kune Colombia is a single-origin coffee from Colombia, grown in the Tolima region at La Roma farm, produced by the Black Condor Project. It comes from Caturra and Castillo varieties and is washed processed. This coffee offers tasting notes of almond, caramel, red fruits, and panela.

Kune is specially crafted for fully automatic espresso machines. Made from 100% Arabica, it has high solubility, resulting in a medium-high body and a balanced taste with cocoa, chocolate, and dried fruit accents. With low acidity, it’s perfect for a full-bodied espresso or a sweet cappuccino.

The name “Kune” comes from Esperanto, meaning “together” — a symbol of the coffee community and the moments shared every day. Each lot is roasted with a tailored profile to bring a touch of perfection to every cup.

Freshness: If you prefer your coffee as fresh as possible, “normal” (1–2 weeks), or more rested (2+ weeks), please let us know in the Notes section at checkout. We will try to accommodate your preference, depending on availability.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.