Experience a unique sensory journey with our La Catedral coffee blend, which derives its unmistakable aroma from carefully selected beans sourced from three exceptional farms in Panama and Colombia. This combination of beans from Vega Farm, Mount Totumas, and Santa Monica translates into a perfect balance of taste, offering you a complex and refined coffee experience.
Vega Farm, located at an impressive altitude of 1,300 meters above sea level, contributes to the distinct aromatic profile of this blend. Harvested at high elevations, the beans bring a subtle floral note and a remarkable fruity aroma to the coffee.
Mount Totumas, nestled in the heart of the largest mountain national park in Central America, adds a unique element to this coffee. Grown in natural and pure conditions, without the use of pesticides or chemical fertilizers, Mount Totumas coffee offers superior quality and a delicate taste, reflecting the authenticity and essence of the region.
Santa Monica introduces an unmistakable note to our blend through its meticulous natural anaerobic fermentation process. Coffee cherries are carefully fermented for 72 hours, accompanied by peaches and wine yeast, intensifying the natural flavors. By drying on elevated beds, where peaches are also added, a perfect moisture balance is achieved, further accentuating the distinctive notes of the coffee beans.
The final taste of the La Catedral blend will surprise and delight you with subtle floral notes, red berries, peach, and plum. It’s a journey into the world of coffee, where each sip reveals the passionate story of this unique blend. Savor a truly exceptional experience in every cup of La Catedral.
Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.