The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries are fermented for 24 hours in open tanks. Once this first stage is finished, the cherries go through a second phase of anaerobic dry process for 96 hours. After the fermentation is completed, the cherries are transferred manually to the African raised beds to the final sun-dried stage for 25 days.
Country of origin:Â Panama
Farm/Farmer:Â Hacienda Canas Verdes/Jose Luttrell
Elevation:Â 1550m
Proc. Method:Â Natural Anaerobic
Region:Â Boquete, Chiriqui
Variety:Â Geisha
Tasting notes:Â cherry, hibiscus, nectarine, rose wine
Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected, and freshly roasted, in small batches, specific to the origin and method of processing.
Delivery:We deliver daily from Monday to Friday in the country by express courier within 1-2 working days. For orders above 200 lei the delivery is free.
