Explore Panama Hacienda La Esmeralda (from Lot Lino 3), a rare, naturally processed Gesha coffee grown at 1600-1800 meters altitude in Boquete, Chiriqui, Panama.
Its cultivation is supervised by Rachel Peterson, on the farm Hacienda La Esmeralda.

The natural drying process on raised beds offers subtle aromas of roses, melon, red plums, figs, winey.

The characteristics of this lot include the altitude of +1700 meters above sea level, the estimated annual rainfall of 3500 mm, the average temperature: day between 16°C and 23°C and night between 10°C and 15°C, the average age of the coffee trees being 12 years, and a total production area of ​​3.25 hectares.

Enjoy this perfect coffee for coffee lovers looking for original flavours.

Speciality coffee, 100% Arabica, grown carefully in a clearly defined geographical area, carefully harvested, selected, processed, and roasted in small batches according to origin and processing method.