Explore Panama Hacienda La Esmeralda (from Lino 4B lot), a rare Gesha variety coffee, washed-processed and grown at altitudes of 1600-1800 meters in Boquete, Chiriqui, Panama. Its cultivation is overseen by Rachel Peterson at the Hacienda La Esmeralda farm.

This lot offers subtle aromas of acacia, honeysuckle, tangerine, and melon.

The characteristics of this lot include an altitude of over 1700 meters above sea level, estimated annual precipitations of 3500 mm, average temperatures: daytime between 16°C and 23°C, and nighttime between 10°C and 15°C, with an average coffee tree age of 12 years, and a total production area of 3.25 hectares.

Savor this coffee, perfect for coffee enthusiasts seeking original flavors.

Specialty coffee, 100% Arabica, carefully grown in a clearly defined geographical area, meticulously picked, selected, processed, and roasted in small batches according to origin and processing method.