Explore Panama Lamastus El Burro, a rare Gesha variety coffee, processed by anaerobic slow drying, grown at an altitude of 1800 meters in Boquete, Chiriqui, Panama.
Its cultivation is supervised by the Lamastus family, on the El Burro farm.

The natural process provides subtle aromas of cherry blossom, berry jam, pomegranate and red plum.

This origin is ideal for coffee enthusiasts who want to experience special tasting notes.

Specialty coffee, 100% Arabica, carefully grown in a clearly defined geographical area, carefully picked, selected, processed and roasted in small batches according to origin and processing method.