Panama Mount Totumas is a coffee from Panama, grown in the Volcan, Chiriqui region, at an altitude of 1850m. It is produced by Jeffrey Diedrich at the Mount Totumas farm, from the Gesha variety, Milky Way lot. The beans are processed using the Washed method, with extended fermentation. Tasting notes include daffodils, yellow plum jam, and honey.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.