AUTOMATIC MICROFOAM MILK TEXTURING The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art.
3 SECOND HEAT UP TIME Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.
19 GRAMS DOSE FOR FULL FLAVOUR Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and café quality coffee.
LOW PRESSURE PRE-INFUSION Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
PRECISE ESPRESSO EXTRACTION Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.
AUTO PURGE Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.
- 54mm Portafilter
- 54mm Tamper
- the Razor™ Precision Dosing Tool
- Claro Swiss Water Filter
- 16 fl.oz / 480ml Stainless Steel Milk Jug
- 1 & 2 Cup Dual Wall Filter Baskets
- 1 & 2 Cup Single Wall Baskets
- Cleaning Tool
- Cleaning Disc