The workshop includes a theoretical part in which we will learn:

– introductory knowledge about milk and cream milk;

– introductory knowledge about texture and temperature;

– introductory knowledge about tools and pouring techniques.

A practical part in which we will learn: 

– texturing the milk into the milk pitcher, free pour and basic patterns.

At the end there will be a Q&A session.

The workshop is held by Cristi Oltean, trainer at Meron.

Cristi entered the world of specialty coffee 7 years ago and since then he has participated in numerous national and international competitions, such us:

• Romania National Latte Art Championship 2018, 3rd place
• Meron Latte Art Throwdown 2019, 1st place
• Romania National Latte Art Championship 2022, 1st place
• Romania National Latte Art Championship 2023, 1st place
• Romania Cup Tasting Championship 2023, 1st place
• Romania Barista Championship 2023, 1st place
• World Latte Art Championship 2023, 16th place

Maximum number of workshop participants: 4
Duration: 3 hours
Location: Meron Horea, Horea street, no. 5, Cluj-Napoca, Cluj

The fee includes:

– presence in the workshop;

– all necessary equipment and accessories

– a Meron coffee bag.