Roasted on Ikawa

The beauty of roasting small batches on Ikawa is that there are no multiple variables. Depending on the physical analysis, the moisture, the density, the screen size and the processing method of the beans, our Head Roaster creates the perfect profile for each specific origin.

The bean’s little contact with the roasting machine’s drum and the small amount of roasted coffee ensures a constant and uniform roasting process. Due to the high convection, the roasting is done evenly throughout the bean structure, the coffee develops cleaner notes in the cup, it is more soluble and has an overall flawless profile.