Colombia El Diviso Yellow Papayo is a specialty coffee from Colombia, grown in Huila – Pitalito, at 1750 m altitude. Produced by Nestor Lasso at El Diviso farm, from the Yellow Papayo variety. The processing method is natural, with tasting notes of papaya, sweet cherry, and passion fruit.

This is a specialty coffee, 100% Arabica, harvested by hand, processed, and roasted in small batches.

Freshness: If you prefer your coffee as fresh as possible, “normal” (1–2 weeks), or more rested (2+ weeks), please let us know in the Notes section at checkout. We will try to accommodate your preference, depending on availability.