Costa Rica Tica Linda is a single-origin coffee from Costa Rica, grown in the Higuito Cartago, Tarrazu region at an altitude of 1900 m. It is produced by Canalynn Mata Acunape, from the Caturra, Catuai, Obata, and Hybrid 3 varieties. This coffee is washed processed, offering tasting notes of mixed nuts, caramel, and dried fruits.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.