Honduras Caballero is a single-origin coffee from Honduras, grown in the La Paz region at an altitude of 1660 m. It is produced by Marysabel Caballero, from the Java variety. This coffee is washed processed, offering tasting notes of orange blossom, dried stone fruits, and honey.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.