Kenya Mugaya is a single-origin coffee from Kenya, grown in the Kirinyaga region at an altitude of 1800 m. It is produced by the Mutira Farmers’ Cooperative Society, from Peaberry SL28 and SL34 varieties. This coffee is washed processed, offering tasting notes of blackcurrant, red apple, and grapefruit.

This is a specialty coffee, 100% Arabica, carefully grown in a well-defined geographical area, handpicked, selected, processed, and roasted in small batches to highlight the unique characteristics of its origin and processing method.

Freshness: If you prefer your coffee as fresh as possible, “normal” (1–2 weeks), or more rested (2+ weeks), please let us know in the Notes section at checkout. We will try to accommodate your preference, depending on availability.