76.5° SLOPED GEOMETRY

ZERO RETENTION FOCUS

• The Varia VS3 (Varia Stepless 38mm) Electric Grinder utilises a sloped geometry with a 76.5° acute angle. Using this geometry also allows for ideal zero retention conditions as well as a better workflow in relation to adding coffee to the hopper, making grind adjustments, and 180° access to the dosing cup.
• Purging will not be necessary when grinding different coffees with a retention of less than 0.1 over a 10g dose.

ABSOLUTE PRECISION AND ALIGNMENT FROM THE GROUND UP

SPACE GRADE CNC MACHINED ALUMINIUM CONSTRUCTION

• Every edge of the main body is machined to 0.02mm accuracy and high grade processing.
• High grade scratch resistant spray powder coated matte finish. Durable and easy to clean.

FINE PITCHED THREAD WITH 0.02MM (20MICRONS) OF RELATIVE BURR SHIFT PER INCREMENT.

PRECISION STEPLESS GRIND ADJUSTMENTS

• Our stepless adjustment is operated by turning the hopper in the desired direction. As a result of our stepless assembly, we can achieve virtually endless particle sizes giving you full access to experimenting with your brews.
• Each shift of the burr represents a 10μm (Micron) relative vertical burr shift or 0.01mm per increment.
• Hopper capacity of 30g.

STAINLESS STEEL GEARBOX

2ND GENERATION MOTOR

• New motor construction with full stainless steel gearbox construction and 190RPM grind speed ensuring speed for espresso and filter settings.
• Uncompromised consistency and precision across all grind settings.
• Safety mechanism built in to ensure over torque protection.

SINGLE BODY OUTER BURR

UPDATED ASSEMBLY FOR INCREASED CONSISTENCY

• Improved burr chamber assembly for ultimate alignment and concentricity of the driveshaft and burr set resulting in extreme consistency and precision.
• Unique to the VS3 the driveshaft is machined to a 0.015mm tolerance.
• P5 class double layer ball bearings for smooth, stable and precise movements.
• Hard chamber premium springs for stability an damping of the burr under resistance load resulting in decreased vibrations and movements of the internal parts increasing consistency.

ANTI STATIC DESIGN ENSURES REDUCED STATIC RETENTION

• All metal internal parts using anti-static oxidation surface treatment.
• From hopper to dosing cup, coffee only contacts metal.

REFINED USER EXPERIENCE

• Magnets into our hopper lid to connect with the hopper as well as our base to connect with our dosing cup.
• Non slip silicone feet are also installed on the base of the VS3.
• Includes silicone bellows cleaner.